The Finlandia Tradition
The Finlandia Tradition
The Finlandia Tradition
Super juicy, 1/3 pound all beef-burger perfectly seasoned, topped with spicy sautéed mushrooms and onions, blanketed with Swiss cheese and served on a soft pretzel roll with steakhouse dressing.
4 Persons
30 min
Ingredients4 Persons
| ½ cup | Light Mayo |
| 3 tbsp | Your Favorite Steak Sauce |
| 1 ¼ lbs | 80% Lean Ground Beef |
| ½ tsp | Paprika |
| 4 tbsp | |
| ¾ lbs | Sliced Brown or White Mushrooms |
| 1 | Thinly Sliced Vidalia or Sweet Onion |
| ½ | Jalapeño Pepper |
| 6 | |
| 4 | Pretzel Buns |
Instructions
- Stir together mayo and 2 tbsps. steak sauce.
- Mix ground beef with remaining 1 tbsp. steak sauce and smoked paprika. Season with salt and pepper. Shape into 4 patties.
- In a large skillet, melt Finlandia butter, then add mushrooms. Cook until lightly golden brown, then add onions and jalapeño pepper. Continue to cook until onions start to caramelize and mushrooms are well browned. Season with salt and pepper.
- Cook burgers on each side until desired doneness. Remove from heat. Top with Finlandia Swiss Cheese and hot mushrooms and onions. Serve on a bun with steakhouse mayo.