Steakhouse Swiss Burger

Steakhouse Swiss Burger

Steakhouse Swiss Burger

Steakhouse Swiss Burger

4 Persons
30 min

Ingredients4 Persons

For Burgers:

Vegetable Oil, for grilling
¾ lb
Ground Sirloin
¾ lb
Ground Chuck
Kosher Salt, to taste
Freshly Ground Pepper, to taste

For Peppercorn Aioli:

¼ cup
Extra-Virgin Olive Oil
Large Egg Yolks
Shallot, Coarsely Chopped
Cloves Garlic, Peeled and Smashed
1 tbsp
White Wine Vinegar
1 tbsp
Whole Black Peppercorns
1 tsp
Fresh Lemon Juice
½ tsp
Kosher Salt

For Assembly:

Pretzel Hamburger Buns, split and lightly toasted
3 cups
Baby Arugula
1 cup
Fried Onions, homemade or store-bought


  1. Preheat grill to 400°F and coat grates with oil. In large bowl, combine ground sirloin and chuck until just combined. Form into 4 equal patties, and season both sides with salt and pepper.
  2. Grill for 4 minutes, flip and cook additional 4 to 6 minutes, until cooked to desired. With about 2 minutes remaining on cook time, add 2 slices of Swiss cheese to each patty.
  3. Meanwhile, combine all ingredients for peppercorn aioli in small food processor and process for 2 minutes, until well-blended and slightly foamy.
  4. Spread peppercorn aioli on both sides of buns. Top each bottom bun with layer of arugula and burger patty. Top with fried onions and top bun and serve.