Recipe by Nicole Gaffney (ColeyCooks.com)
6 tbsp | |
2 | Leeks, white and light green parts only, sliced |
1 cup | Arborio Rice |
¼ cup | Dry White Whine |
3 cups | Low Sodium Chicken or Vegetable Stock, or more as needed |
1 ½ cups | Quartered Radishes |
1 ½ cups | Chopped Asparagus |
2 tsp | Salt |
½ cup | Creamy Gourmet Cheese |
1 tsp | Lemon Zest |
¾ cup | Thawed Frozen Peas |
1 | Dash Freshly Cracked Black Pepper, to taste |
1 cup | Grated Parmesan Cheese, plus more to garnish |
1 tbsp | Chopped Chives, plus more to garnish |