Sizzling Steak & Swiss Sandwich with Caramelized Onions
Sizzling Steak & Swiss Sandwich with Caramelized Onions
Sizzling Steak & Swiss Sandwich with Caramelized Onions
4 Persons
45 min
Ingredients4 Persons
For the onions: | |
|---|---|
| 3 tbsp | |
| 5 | Large yellow onions, thinly sliced |
Kosher salt and freshly ground black pepper, to taste | |
For the aioli: | |
| ½ cup | Mayonnaise |
| 1 tbsp | Dijon mustard |
| ½ | Small lemon, juiced |
| 2 tsp | Worcestershire sauce |
| 2 | Fresh garlic cloves, minced |
For the burger and assembly: | |
Vegetable oil, for grilling | |
| 2 | Ribeye steaks |
Kosher salt and freshly ground black pepper, to taste | |
| 4 | Onion or poppy seed brioche buns, split and lightly toasted |
| 1 cup | Baby arugula |
| 8 slices | |
Instructions
- For onions, melt butter in large skillet over medium heat. Add onions and cook, stirring occasionally until softened and golden brown (about 15-20 minutes). Season with salt and pepper, set aside.
- Meanwhile, combine all aioli ingredients in a small bowl, set aside.
- Preheat grill to high heat and coat grates with oil. Pat steaks dry with paper towel. Season with salt and pepper. Grills teaks, about 3-6 minutes per side, until steaks reach desired doneness. Transfer to cutting board and allow to rest for 5 minutes before slicing.
- Spread aioli on both sides of buns. Top each bottom bun with layer of arugula, sliced steak and Swiss cheese. Top with caramelized onions and top bun. Serve and enjoy!