One-Pot Croque Monsieur Gnocchi Mac-and-Cheese
One-Pot Croque Monsieur Gnocchi Mac-and-Cheese
One-Pot Croque Monsieur Gnocchi Mac-and-Cheese
6 Persons
20 min
Ingredients6 Persons
| 16 Oz | 2 packages dried gnocchi |
| 6 tbsp | unsalted butter, divided |
| 8 Oz | ham steak, roughly chopped |
| ⅓ cup | all-purpose flour |
| 3 cups | whole milk |
| 1 tsp | Dijon mustard |
| 7 Oz | |
| 1 tsp | kosher salt |
| ¼ tsp | freshly ground black pepper |
Chopped fresh parsley, for garnish |
Instructions
- Fill large pot with water and bring to boil over high heat. Cook gnocchi according packaged directions; drain. Set aside.
- Melt 1 tablespoon butter in large skillet over medium-high heat. Add ham and cook, stirring frequently, until lightly browned, about 2 to 4 minutes. Transfer plate and set aside.
- Melt remaining butter in the same skillet over medium heat. Add flour and cook, stirring frequently, until no lumps remain, about 1 minute. Whisk in milk and mustard, simmer, stirring occasionally, thick, about 2 to 3 minutes.
- Stir in Gruyere and cook, stirring frequently, until cheese is melted, and sauce is smooth, about 2 to 3 minutes. Season with salt and pepper. Stir in gnocchi and reserved ham until well-coated, 1 minute. Garnish with parsley and serve.