Gouda Breakfast Galette
Creamy Finlandia® Imported Gouda pairs with savory ham and egg for a hearty breakfast with elevated flavor. Nestled in a buttery, flaky crust, this galette is perfect for brunch, weekends, or any morning worth savoring.
4 persons
50 min
Ingredients
- 1 sheet frozen puff pastry, thawed
- 4 teaspoons Dijon mustard
-
4 slices
Finlandia® Imported Gouda CheeseFinlandia’s Gouda Cheese is slightly sweet and buttery with a smooth creamy texture.
- ¼ lb black forest ham (or ham of your choice)
- 5 large eggs, divided
- 0 Kosher salt, to taste
- 0 black pepper, freshly ground, to taste
- 2 tablespoons fresh chives, finely chopped
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Instructions
- Preheat oven to 400°F and line a rimmed baking sheet with parchment paper. On a lightly floured work surface, roll edges of puff pastry to form an even square. Cut puff pastry into 4 equal squares and place on prepared baking sheet.
- Spoon about 1 teaspoon of mustard evenly over the center of each puff pastry square, leaving a 1/2-inch border. Place 2-3 slices of ham in the center of each square. Top evenly with Gouda slices. Fold edges of puff pastry over, overlapping filling slightly. Lightly beat one egg in small bowl. Brush edges of galette with egg wash.
- Bake until puff pastry is golden-brown and cheese is melted, about 15 minutes. Remove from the oven, and carefully crack an egg on top of each galette. Season with salt and pepper, to taste. Continue to bake until whites of egg are set and yolk is runny, about 8-10 minutes. Garnish with chives, and serve immediately.
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