Finnish Blueberry Pie
Finnish Blueberry Pie
Finnish Blueberry Pie
This Blueberry Pie or "Mustikkapiirakka" is an iconic Finnish dessert. The rich flavor of Finlandia Unsalted Butter makes the dish taste just like came from a Finnish farmhouse kitchen.
1 Persons
45 min
Ingredients1 Persons
For Greasing Pan: | |
|---|---|
Batter: | |
| ½ cup | |
| ⅔ cup | Sugar |
| 1 | Egg |
| ½ tsp | Vanilla Extract |
| 1 cup | All-Purpose Flour |
| 1 tsp | Baking Powder |
Filling: | |
| 1 ¼ cups | Blueberries |
Sour Cream Topping: | |
| 1 cup | Sour Cream |
| ¼ cup | Sugar |
| 1 | Egg |
| 1 tsp | Vanilla Extract |
Instructions
- Preheat oven to 375 degrees F. Grease a 10-inch pie pan with Finlandia Unsalted Butter and set aside.
- In a large bowl, cream together the 1/2 cup Finlandia Unsalted Butter and sugar. Add egg and vanilla extract; mix well.
- In a medium bowl, combine flour and baking powder. Add to butter mixture and mix well. Spoon batter into prepared pie pan, spread out evenly.
- Sprinkle blueberries evenly over the batter, all the way to the edge of the pan.
- In a large bowl, combine sour cream, sugar, egg and vanilla. Pour over blueberries.
- Bake for 30-35 minutes or until the edges are browned and the middle is set.