While grill is heating, chop the Zucchini, Yellow Squash, and Tomatoes into circular slices.
Once grill is heated, place the vegetables and Salmon on the grill for about 5 minutes, as to get char marks on them, as well as a smoky flavor.
Once nice and charred, transfer vegetables to tinfoil, then transfer Salmon into tin foil on top of vegetables. Add in 2 TBSP of Finlandia Perfectly Salted Butter and desired amount of lemon juice to each serving. Close tin foil and let cook for about 15 minutes.