Preheat grill to medium heat. Preheat saucepan to medium heat.
If using wooden skewers, soak in water for at least 30 minutes prior to grilling.
For the Rub:
In a medium saucepan, heat up rum, butter, and brown sugar. Let cooking until settled.
For the Kabobs:
Chop up all ingredients into bite sized pieces. Place ingredients on the skewers for desired
look and taste combinations. Once everything has been skewered, use a brush to rub the
rum sauce on all sides of the kabobs
Carefully place kabobs on the grill. Rotate and flip kabobs as needed so that all sides are