Fiesta Burger

Fiesta Burger

Fiesta Burger

4 Persons
15 min

Ingredients4 Persons

For Chipotle Mayonnaise:

1 cup
2 cup
Chipotle in adobo, stemmed and seeded
3 tsp
Adobo Sauce
Lime Juice of 1/2 lime
Salt, to taste

For burgers and assembly:

Vegetable oil, for grilling
1 ½ lbs
Ground Beef
Kosher Salt, to taste
Freshly Ground Black Pepper, to taste
Hamburger Buns, split and lightly toasted
1 ½ cups
Fresh Pico de Gallo
Ripe Avocados, pitted and sliced
2 cups
Shredded Lettuce


  1. Combine all ingredients for chipotle mayonnaise in blender or food processor and blend until smooth. Cover and refrigerate until ready to use (can be done up to 3 days ahead).
  2. Preheat grill to 400°F and coat grates with oil. Form ground beef into 4 equal patties and season with salt and pepper to taste. Grill for 5 minutes, flip and to desired doneness. With about 2 minutes remaining on cook time, add 2 slices of Swiss cheese to each patty.
  3. Spread chipotle mayo on bottom bun and top with shredded lettuce, burger patty, avocado and pico de gallo.