Festive Focaccia Stacks

Name: Festive Focaccia Stacks
Total time: 60 min
Yield: 8
Ingredients: Focaccia; Finlandia Imported Havarti Slices; Black forest ham; Microgreens; Green Olives; 1 ¼ cups sour cream; ¼ cup prepared horseradish; 1 tsp Kosher salt; 1 tsp ground black pepper; Focaccia; Finlandia Imported Swiss Slices; Sliced corned beef; Sauerkraut; Baby gherkins; 1 cup mayonnaise; 2 tbsp ketchup; 2 tbsp sweet pickle relish; 1 tsp Worcestershire sauce; Salt & paprika for taste; Focaccia; Finlandia Imported Cheddar-Gruyere Slices; Microgreens; ½ cup mayonnaise; ¼ cup sour cream or Greek yogurt; 1 tsp fresh lime juice; ½ tsp chili powder; Salt & paprika for taste; 1 large Vidalia onion; 2 tbsp olive oil; ½ tsp sugar

Information
Ingredients
Instructions

8 Persons

1 h

Ingredients8 Persons

For Havarti & Ham:
	Focaccia
	Finlandia Imported Havarti Slices
	Black forest ham
	Microgreens
	Green Olives
Make the Horseradish Crèma:
1 ¼ cups	sour cream
¼ cup	prepared horseradish
1 tsp	Kosher salt
1 tsp	ground black pepper
For Swiss Reubens:
	Focaccia
	Finlandia Imported Swiss Slices
	Sliced corned beef
	Sauerkraut
	Baby gherkins
Make the Thousand Island Dressing:
1 cup	mayonnaise
2 tbsp	ketchup
2 tbsp	sweet pickle relish
1 tsp	Worcestershire sauce
	Salt & paprika for taste
For Gruyere & Mushrooms:
	Focaccia
	Finlandia Imported Cheddar-Gruyere Slices
	Microgreens
Make the Chipotle Mayo:
½ cup	mayonnaise
¼ cup	sour cream or Greek yogurt
1 tsp	fresh lime juice
½ tsp	chili powder
	Salt & paprika for taste
For Quick Caramelized Onions:
1	large Vidalia onion
2 tbsp	olive oil
½ tsp	sugar
½ tsp	salt
For Sautéed Mushrooms
4 Oz	button mushrooms, sliced
2 tbsp	Finlandia Imported Salted Butter Bar
1	garlic clove, minced
1 tsp	dried thyme

Instructions

To prepare Focaccia stacks:
Cut focaccia loaf into equal size squares, place pieces onto a baking sheet and lightly toast and layer with ingredients above. Keep ingredients in place with a skewer.
For the Horseradish Crèma:
Whip all ingredients together, let sit in refrigerator for 1 hour.
Prepare Havarti & Ham:
Layer Horseradish Crema on Focaccia bread with black forest ham and slices of imported Havarti. Top with microgreens and green olives.
For the Thousand Island Dressing:
Whip all ingredients together, let sit in refrigerator for 1 hour.
Prepare Swiss Reubens:
Layer Thousand Island dressing on Focaccia bread with sauerkraut (drained of juices and patted dry) thin slices corned beef, slices of imported Swiss. Top with baby gherkins.
For quick caramelized onions:
Thinly slice onion into half moon shape. Cook onions for 20-30 minutes on medium, stirring occasionally until browned. If onions start to burn, add water, 1 tbsp at a time and stir.
For sautéed mushrooms:
Melt butter in pan, add remaining ingredients and cook until browned.
Prepare Gruyere & Mushrooms:
Layer Focaccia bread with Chipotle mayo, sautéed mushrooms, slices of imported Gruyere. Top with caramelized onions and microgreens.

Festive Focaccia Stacks

Ingredients8 Persons

For Havarti & Ham:

Make the Horseradish Crèma:

For Swiss Reubens:

Make the Thousand Island Dressing:

For Gruyere & Mushrooms:

Make the Chipotle Mayo:

For Quick Caramelized Onions:

For Sautéed Mushrooms

Instructions

To prepare Focaccia stacks:

For the Horseradish Crèma:

Prepare Havarti & Ham:

For the Thousand Island Dressing:

Prepare Swiss Reubens:

For quick caramelized onions:

For sautéed mushrooms:

Prepare Gruyere & Mushrooms:

For succesful cooking