The Cuban Burger
Ingredients4 Persons
Vegetable Oil, for grilling | |
| 1 ½ lbs | Ground Pork |
| 2 tsp | Ground Cumin |
| 2 tsp | Dried Oregano |
Kosher Salt, to taste | |
Ground Black Pepper, to taste | |
| 8 | |
| ½ cup | Mayonnaise |
| 3 tbsp | Dijon Mustard |
| 4 | Round Kaiser Rolls |
| 8 | Slices of Deli Ham |
| 8 | Kosher Dill Sandwich-Slice Pickles |
Instructions
- Preheat grill to 400°F and coat grates with oil.
- In large bowl, combine pork with cumin and oregano. Season with salt and pepper, to taste, and mix until just combined.
- Form into 4 equal patties. Grill for 6 minutes, flip and cook additional 4 to 6 minutes, until internal temperature reaches 140°. With about 2 minutes remaining on cook time, add 2 slices of Swiss cheese to each patty.
- Combine mayonnaise and Dijon mustard in a small bowl and spread on bottom half of buns. To each bun, add burger patty and top with sliced ham and pickles.