Cheesy Baked Tomatoes

Preheat the oven to 425 degrees.

Use a sharp paring knife to remove the core from each tomato, then slice each one in half vertically. Place tomatoes cut-side-up in a casserole dish, then season generously with salt, pepper, and half of the fresh thyme leaves.

Divide the Finlandia Keisarinna cheese between the tomatoes, then sprinkle with panko bread-crumbs. Season with a little more salt, pepper, and the remaining thyme leaves, then drizzle with extra virgin olive oil.

Place on the top rack of the oven and bake for about 10-15 minutes, or until the cheese is melted and the tops are golden. Serve hot.