Campfire Smore Cups
Ingredients12 Persons
Ganache | |
|---|---|
| 16 Oz | Dark Chocolate |
| 1 cup | Heavy Whipping Cream |
| ½ cup | |
Bring Whipping Cream to quick boil and then pour over chocolate and melted butter | |
Stir until smooth and shinny | |
Caramel Sauce | |
| 5 cups | Brown Sugar |
| 1 cup | Heavy Whipping Cream (warm) |
| 2 tbsp | Vanilla Extract |
| 6 tbsp | |
Place Butter and sugar in a sauté pan and put on medium heat until all the sugar is slow bubbling and turned a shade darker | |
Remove from heat add warmed cream and vanilla extract, slowly, mixture will bubble and rise and then settle | |
Stir until smooth and creamy | |
Instructions
- Spoon ganache into bottom. Spoon caramel sauce next. Crumble cookie over. Spoon ganache over cookie. Spoon caramel sauce. Top with marshmallow and toast.