Buttery Baked Shrimp Scampi
Buttery Baked Shrimp Scampi
Buttery Baked Shrimp Scampi
4 Persons
30 min
Ingredients4 Persons
| 1 cup | Panko Breadcrumbs |
| 1 | Medium Shallot, minced |
| 2 | Cloves Garlic, grated or finely minced |
Pinch of Red Chili Flakes | |
| 1 tsp | Lemon Zest |
| 2 tbsp | Finely Chopped Parsley, plus more for garnish |
Salt, to taste | |
Pepper, to taste | |
| 8 tbsp | |
| 1 lb | Shrimp, peeled and deveined |
| 1 | Lemon, juiced, plus more for serving |
| 2 tbsp | Dry White Wine |
Instructions
- Preheat the oven to 425 degrees.
- Combine the breadcrumbs, shallot, garlic, chili flakes, lemon zest, parsley, salt, pepper and melted Finlandia butter in a medium bowl and mix until the butter is fully incorporated.
- In another bowl, mix the shrimp with lemon juice, white wine, salt, and pepper. Transfer to a casserole dish and arrange the shrimp in a single layer with tails facing outward.
- Sprinkle breadcrumb mixture over top and spread out evenly. Bake for about 10-15 minutes, or until bubbling, golden brown, and the shrimp are opaque in the middle. Squeeze a little bit more lemon juice over top, sprinkle with parsley, and serve.