Baked Black Bean Burger

Baked Black Bean Burger

Baked Black Bean Burger

Baked Black Bean Burger

4 Persons
45 min

Ingredients4 Persons

For burger

Small red onion, roughly chopped
8 Oz
Shiitake mushrooms, stemmed and roughly chopped
15 Oz
Black beans, drained, rinsed and patted dry
1 ½ cups
Plain breadcrumbs
1 tsp
Ground coriander
1 tsp
Kosher salt
¼ tsp
Freshly ground black pepper
1 tbsp
Olive oil
8 slices

For guacamole

Ripe avocados, pitted and peeled
Small shallot, minced
Garlic clove, minced
Kosher salt and freshly ground black pepper, to taste

For assembly

Sesame seed hamburger buns, split and lightly toasted
Small red onion, sliced into 1/4-inch thick rounds
Beefsteak tomato, sliced into 1/4-inch thick rounds


  1. Preheat oven to 400°F and line rimmed baking sheet with parchment paper.
  2. Combine onion, mushrooms, and black beans, in food processor and pulse until finely chopped. Transfer mixture to large bowl. Fold in breadcrumbs, coriander, salt, and pepper until combined. Form into four 1-inch thick patties. Brush patties liberally with olive oil. Bake on prepared baking sheet until dark golden-brown, about 30 to 40 minutes. Top hot patties with 2 slices Muenster cheese.
  3. For the guacamole, combine avocado, shallots, and garlic in small bowl. Season with salt and pepper.
  4. Spread guacamole on both sides of buns. Top each bottom bun with burger patty. Layer with red onion, tomato and top with bun lid and serve.