Nutrition (per 21 g)

Calories

80 kcal

Total Fat

6.0 g(7 %*)

Saturated Fat

4.0 g(18 %*)

Trans Fat

0.0 g

Cholesterol

15 mg(5 %*)

Total Carb.

1 g(0 %*)

Total Sugars

0 g

Dietary fiber

0 g

Incl. Added Sugars

0 g

Protein

6 g(10 %*)

Vitamins (per 21 g)

Vit. D

1.0 mcg(4 %*)

Minerals (per 21 g)

Iron

0.0 mg(0 %*)

Potas.

15 mg(0 %*)

Calcium

199 mg(15 %*)

Sodium

65 mg(3 %*)

Ingredients

Cultured pasteurized part skim milk, salt, enzymes. Contains: Milk

* Made with milk from cows not treated with rBST. The Food and Drug Administration has determined that there is no significant difference between milk derived from rBST-treated and non-rBST-treated cows.