Italian Hogster with Swiss Cheese
Italian Hogster with Swiss Cheese
Italian Hogster with Swiss Cheese
Our classic Swiss mingles with basil, red onion, and olives in this Mediterranean-inspired sandwich.
2 Persons
10 min
Ingredients2 Persons
| 2 | (3 1/2-inch) squares focaccia, sliced in half horizontally |
| 3 tbsp | finely chopped kalamata olives, or your favorite olives |
| 2 tbsp | mayonnaise |
| 6 slices | |
| ¼ lb | thinly sliced deli smoked ham |
| 4 slices | red onion |
| 8 slices | large basil leaves |
| 6 slices | tomato |
Instructions
- Spread 1 1/2 tablespoons chopped olives on bottom slice of one focaccia square, and about 1 tablespoon mayonnaise on top slice. Layer bottom with Finlandia Swiss Cheese, half of the ham, onion, basil, and tomato. Top with other half of bread.
- Repeat with remaining ingredients for second sandwich.
Notes
- For a handy lunch on the go, drizzle extra virgin olive oil over the fillings, add the top half of the focaccia, then wrap with plastic film. Place it into a 9x4-inch loaf pan, then gently weight the sandwich down with a can of soup or something similar, and place in the refrigerator overnight. In the morning, grab the sammy and lots of napkins for a pre-wrapped lunch on the go.