Gameday Submarine
Gameday Submarine
Gameday Submarine
Let the gastronomical games begin with this crowd-pleasing sandwich! Only our robust, full-flavored Swiss Cheese can stand up to a sandwich like this.
4 Persons
15 min
Ingredients4 Persons
| ¼ lb | ham, sliced |
| ¼ lb | salami, sliced |
| 8 | |
| 1 cup | lettuce, shredded |
| 2 | tomatoes, thinly sliced |
| 1 | small red onion, thinly sliced |
salt & pepper | |
| 1 | French baguette |
Italian dressing | |
|---|---|
| ¼ cup | extra virgin olive oil |
| ¼ cup | red wine vinegar |
| 1 tsp | dry oregano |
| 1 tsp | garlic powder |
| 1 tsp | granulated onion |
Instructions
- In a bowl, combine lettuce, tomato, onion and Italian. Season with salt and pepper and set aside.
- Slice baguette in half lengthwise. Drizzle dressing onto each half of the bread, layer ham, salami and Finlandia Swiss cheese on baguette. Top with marinated vegetables.
- Slice in 4 sections and serve.
Notes
- Sandwich making tip: Slice baguette and remove some of the inner bread, then layer the ingredients on top. Creating a channel will help ingredients lay flat, so they don’t fall out when you take a bite.