Finlandia makes great tasting cheese and butter. It’s what we do. In fact, it’s the only thing we’ve done for more than a century. And when you’ve been making cheese and butter as long as we have, passionately perfecting our craft through the years, you end up creating something very special.
For us, there is a relentless pursuit of taste perfection entrusted solely to the expertise of Finlandia’s world-acclaimed master craftsmen. There are no short-cuts to their art and no room for compromise. Meticulous attention to detail is at the heart of the Finlandia’s cheese and butter making process. From the initial selection of the freshest milk to the final cutting of each cheese from the heart of the block – each step in the process is conscientiously performed to celebrate the time-honored tradition of European craftsmanship that Finlandia has become famous for.