Experience Finlandia’s Forte Classico Imported Cheese, crafted with the best Italian know-how combined with the love and care of expert Estonian cheesemakers. Forte has been produced for Valio in Estonia for over 20 years. With a robust taste and firm, grainy texture, this amber-colored beauty is aged for 10 months and features the welcoming aroma of your favorite Italian hard cheeses.
*Percentage of recommended daily intake.
Pasteurized milk, cultures, sea salt, egg lysozyme (preservative).
* Ingredients causing allergies and intolerances are highlighted
For best quality, use within 3-7 days after opening.
* Made with milk from cows not treated with rBST. The Food and Drug Administration has determined that there is no significant difference between milk derived from rBST-treated and non-rBST-treated cows.