New Orleans BBQ Shrimp
New Orleans BBQ Shrimp
New Orleans BBQ Shrimp
Recipe by Nicole Gaffney (ColeyCooks.com)
4 Persons
30 min
Ingredients4 Persons
| ⅓ cup | Worcestershire Sauce |
| ⅓ cup | Amber Beer (Recommended: Abita) |
| 3 | Cloves Garlic, minced |
| 1 | Bay Leaf |
| 1 tsp | Minced Fresh Rosemary |
| 1 tbsp | Cajun Seasoning |
| 1 tsp | Coarsely Cracked Black Pepper |
| 1 ½ lbs | Shell-on Wild Gulf Shrimp (16-20 count or larger). Head-on if possible |
| 5 | Thinly Sliced Lemon Rounds |
| 4 | Dashes of Hot Sauce, to taste |
| ½ | Lemon, juiced, to taste |
| 14 tbsp | |
| 4 | Scallions, thinly sliced |
| 1 tbsp | Minced Fresh Parsley |
| 1 | Crusty French Bread, for serving |
Instructions
See Video